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CASTILLO DE ALMANSA 2015 BLANCO BODEGAS PIQUERAS DO
ALMANSA |
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| Harvest dates: | At night, last two weeks of August |
| Harvest method: | |
| Vineyard: | Finca los Timonares, over 750m altitude |
| Soil type: | Nutrient poor, calcareous, limestoen rich, scarce rainfall |
| Age of vines: | |
| Varieties: | 60% Verdejo, 40% Sauvignon Blanc |
| Elaboration: | Classic with destemming |
| Fermentation: | Very low temperature for over 30 days |
| Macerations: | |
| Treatments: | Clarifying? |
| Filtering? | |
| Ageing: | 4-6 months on lees |
| Barrels: | |
| Racking: | |
| Total ageing: | |
| Bottled: | |
| Alcohol: | 13.4% |
| Total acidity | 6.00 gr/l tartaric |
| PH: | 3.60 |
| Cork: | Synthetic cork |
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